From Shelf to supper: delicious pantry-stable meals in a jar
Create your own shelf-stable Meals in a Jar using freeze-dried ingredients
NEW RECIPES
Side Kit: Spinach Parmesan
Side Kit: Black Bean and Corn Salad
Side Kit: Black Bean and Corn Salad
This pantry-stable spinach side kit combines vibrant freeze-dried spinach with rich parmesan cheese, garlic and aromatic herbs, making it an ideal companion for any main dish. Quick to prepare and re-hydrate, this blend offers a nutritious and flavorful addition to any meal.
Side Kit: Black Bean and Corn Salad
Side Kit: Black Bean and Corn Salad
Side Kit: Black Bean and Corn Salad
This vibrant Black Bean and Corn Salad Side Kit brings the bold flavors of a summer fiesta to your table anytime. Packed with protein-rich black beans, sweet corn, and zesty lime, it’s the perfect complement to any main dish
Meal Kit: Egg Bites in a Jar
Side Kit: Black Bean and Corn Salad
Meal Kit: Egg Bites in a Jar
Inspired by the sous vide egg bites served at a popular coffee chain - but made easy and convenient with freeze-dried ingredients and an Instant Pot or stove-top steamer. This flexible egg mix also makes a great frittata or scrambled egg skillet dish.
About Pantry to Plates
About Me
My Mission
My Mission
Hello and welcome! My name is Cindy, and I’m thrilled to share my passion for freeze-drying and meal-in-a-jar recipes with you. As a home food preservation enthusiast and avid gardener, I’ve spent countless hours experimenting with different ingredients and techniques to create appealing, nutritious, and convenient meals that can be stor
Hello and welcome! My name is Cindy, and I’m thrilled to share my passion for freeze-drying and meal-in-a-jar recipes with you. As a home food preservation enthusiast and avid gardener, I’ve spent countless hours experimenting with different ingredients and techniques to create appealing, nutritious, and convenient meals that can be stored in the pantry and enjoyed anytime, anywhere. My journey into freeze-drying began as a way to preserve seasonal produce and reduce food waste, and it has since become a cornerstone of my culinary adventures.
My Mission
My Mission
My Mission
The idea for Pantry to Plates was born out of my desire to make home food preservation more approachable and enjoyable. When I first got my freeze dryer, I joined several Facebook groups to learn more about the equipment, the process, and best practices. I discovered an impressive community of freeze-dryer owners, many of whom were eithe
The idea for Pantry to Plates was born out of my desire to make home food preservation more approachable and enjoyable. When I first got my freeze dryer, I joined several Facebook groups to learn more about the equipment, the process, and best practices. I discovered an impressive community of freeze-dryer owners, many of whom were either intimidated by their equipment or unsure how to use their preserved food. My mission is to demystify freeze-drying and empower you to create delicious, long-lasting meals with confidence.
Recipes
My Mission
Recipes
At Pantry to Plates, you’ll find a wealth of ideas and inspiration for your pantry. From food storage methods and stocking tips to freeze-drying techniques and recipes, I cover it all. You’ll discover how to combine individual ingredients into meal kits, side kits, and soup kits (meals in a jar), as well as freeze-dried entrees that can
At Pantry to Plates, you’ll find a wealth of ideas and inspiration for your pantry. From food storage methods and stocking tips to freeze-drying techniques and recipes, I cover it all. You’ll discover how to combine individual ingredients into meal kits, side kits, and soup kits (meals in a jar), as well as freeze-dried entrees that can be stored on the pantry shelf. As an avid home gardener, I take special pleasure in freeze-drying my harvest and developing recipes to make the most of my freeze-dried bounty. Join me as I share my favorite recipes and tips for making the most of your pantry.