Shelf-Stable, Freeze-dried Entrees and Meals-In-a-Jar
Side Kit: Black Bean and Corn Salad
This vibrant Black Bean and Corn Salad Side Kit brings the bold flavors of a summer fiesta to your table anytime. Packed with protein-rich black beans, sweet corn, and zesty lime, it’s the perfect complement to any main dish
Ingredients
- 1 cup freeze-dried black beans
- 2 cup freeze-dried sweet corn
- 1/3 cup freeze-dried red onion
- 1/3 cup freeze-dried bell pepper (red or green)
- 2 tablespoons freeze-dried cilantro
- 1 tablespoon lime juice powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- FOR SERVING:
- 2 cups water
- 1 TBSP olive oil
Assembling the Jar
1. Layer the freeze-dried black beans at the bottom of a 1 qt mason jar.
2. Add a layer of freeze-dried sweet corn over the black beans.
3. Next, add the freeze-dried red onion .
4. Top with a layer of freeze-dried bell pepper.
5. Sprinkle freeze-dried cilantro evenly over the top.
6. In a small bowl, combine lime juice powder, garlic powder, cumin, salt, and black pepper.
7. Add the seasoning mix on top of the cilantro layer.
8. Seal the jar tightly and store in a cool, dry place until ready to use. If storing long-term, add a 300cc oxygen absorber to the jar before sealing.
To Rehydrate and Serve:
- Pour the jar contents into a bowl
- Add 2 cups cold water and let it refresh in the refrigerator for 20-30 minutes
- Stir in olive oil and adjust seasonings
